Here at Primrose Bees Wrap we have a passion for world class ethically sourced, delicious, quality chocolate. We thought it was only right that ethically sourced chocolate deserved ethical packaging, so this is where our custom bees wax wrapper for chocolate was born.
Bean-to-bar is a chocolate making process, where the maker controls every step of the from cacao bean to chocolate bar. The bean-to-bar process has better control over the quality of their chocolate through this method.
Our bean-to-bar chocolate is more pure, and with fewer, simpler ingredients. Normally there are only two ingredients (cacao and sugar) or three ingredients (cacao, milk power, and sugar). It also produces a healthier product, as it is a more natural process.
It gives producers greater control over the supply chain to ensure fair and humane business practices with the plantations.
Single-origin chocolate is a simple idea. It’s chocolate that’s made from one variety of cacao harvested in one region. Why does this matter? Well, cacao is a plant. Like other plants, its beans take on the characteristics of the region where it’s grown—its terroir. Many terms used to describe single-origin chocolate will be familiar to wine lovers— earthy, floral, herbal and berry, to name a few.
All our tablets are 60g and come wrapped in their very own custom-made bees wrap to use again and again. Prints are limited edition and change frequently.